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Direction:

  • Place a medium size pot on high heat, add in the water and bring to a rolling boil. Add in the Akaun
  • Reduce the heat to medium; add in the fresh ewedu leaves. Simmer for 10-15minutes or until the leaves are very tender
  • Add in the locust beans, magi and salt. Stir. Taste and adjust for seasoning
  • Simmer for another 5mins.

Your ewedu is ready to serve.

 

Ewedu

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Ingredients:

  • 3 cups of fresh ewedu leaves (de-veined and finely chopped)

  • 2 cups of water

  • ¼ teaspoon Akaun (cooking potash)

  • 1 teaspoon locust beans (Optional)

  • 1 cube magi

  • Salt to taste

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