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--Directions for Frying  Plantain Chips ---


*Peel and slice the plantains , rinse in saline water and spread out on a sieve or cheese cloth to dry out.

*Heat up the vegetable oil until very hot..and add the sliced plantains, bit by bit  and fry until they are hard.

* Transfer into a sieve and spread out on paper towels to absorb the excess oil. 

*Leave to cool completely and then store in air-tight containers.

Plantain Chips are great snacks for all ages.. yummy , crunchy and delicious.

 

 

Plantain Chips

Plantain Chips Ingredients
*Ripe or and unripe plantain
*vegetable oil  for frying
*Salt to taste 

----Before frying the plantains--
*Peel the plantains using a vegetable slicer. On a grater, the vegetable slicer is that part that look like a razor blade.
For a sweet plantain chips, choose a yellow plantain that is hard , so that it is easier to slice and also crunchier when fried.
 

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