Nigerian Foodie 😉

Nigerian Scotch Egg preparation:

**Mince or grind the sausage meat, if you haven't done that already
**Boil the eggs , peel of the shell and set aside
**Break the raw egg, whisk it and set aside

*Place the minced sausage meat into a bowl;add the stock powder, nutmeg, black pepper and salt. Mix thoroughly until all the ingredients are well incorporated .

*Now take some of the meat and flatten it on your palm.Roll the hard boiled egg  on the flour and then place it on the flattened meat on your other palm. Roll the meat over the egg ,until the egg is completely covered with the sausage meat.

*Next, deep the meat covered egg into the raw egg, making sure that the meat covered egg is covered with the raw egg.

*Then transfer the meat covered egg into the bowl with the breadcrumbs and roll the egg in it, until the egg is completely covered with the bread crumbs.
Repeat the process for the remaining eggs and set aside.

*Now , heat up the vegetable oil on medium heat and  and fry the scotch eggs until brown.Then transfer unto a sieve lined with paper towels

Nigerian Scotch egg is usually enjoyed with a glass of chilled drink or any local Nigerian drinks. Enjoy!